Menus
This is the only menu that we will be offering for Easter Sunday Brunch.
Amuse Bouche
Pimento Cheese Crostini, Tomato JamFirst Course
-
She Crab Soup
Sherry, Lump Crab, Corn Fritter, Caviar
-
Caesar Salad Romaine
Romaine, Parmesan Reggiano, Croutons, Caesar Dressing
-
Wedge Salad
Pickled Shallots, Cucumber, Tomato, Pancetta, House Smoked Buttermilk Dressing, Crispy Onions, Blue Cheese, Chives
-
Tuna Tartare
Gochujang Yuzu Aioli, Frisee, Sesame, Cilantro, Scallion, Flat Bread Chips
Second Course
-
Verlasso Salmon
Carrot-Ginger Puree, Roasted Mushroom & Broccoli Saute, Black Garlic-Soy Reduction
-
Pork Saltimbocca
Sun Dried Tomato & Fontina Gnocchi, Prosciutto, Sage
-
Artichoke Ravioli
Artichoke-Spinach Ravioli, Pan Roasted Artichokes, Blistered Tomatoes, Lemon-Basil Beurre Blanc, Citrus Bread Crumb
-
Fried Chicken
Chow Chow, Rosemary Chicken Jus, Warm Yukon Gold Potato Salad, Greens
-
Porcini Rubbed Filet Mignon
Whipped Yukon Gold Potatoes, Asparagus, Bearnaise
Third Course
-
Yuzu Strawberry Cheesecake
Chantilly
-
Chocolate Brownie
Mocha Chocolate Chip Ice Cream, Marshmallow Sauce, Graham Cracker
-
Carrot Cake
Cream Cheese Mousse
-
Lemon or Raspberry Sorbet
$69 Per Person
(not including tax or gratuity)
-
PORK BELLY & BRUSSELS
slow roasted pork belly, crispy fried brussels sprouts, spicy sweet chili sauce, peanuts, herbs
$19
-
CORNMEAL FRIED OYSTERS
charred green onion remoulade, pickled vegetable relish
$21
-
PERNOD MUSSELS
herb butter pernod broth, baguette
$23
-
HOUSE MEATBALLS
creamy grits, pickled chillies, parmesan reggiano, amatricina
$25
-
GRILLED OCTOPUS
hazelnut romesco, papas bravas, smoked olives, saffron syrup
$25
-
TUNA TARTARE
gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips
$24
-
CRAIG'S CHARCUTERIE BOARD
toasted focaccia, cambozola, goat cheese pimento cheese, prosciutto, wagyu salami, spicy cashews, pickled pear, honey drizzle
$28
-
LOW COUNTRY SHE CRAB SOUP
sherry, lump crab, corn scallion fritter, caviar
$14
-
LETTUCES
creamy pistachio dressing, pistachio, reggiano
$14
-
ARUGULA SALAD
blueberries, goat cheese, almond, citrus-sorghum vinaigrette
$16
-
CAESAR
romaine, reggiano, torn croutons, anchovy Caesar dressing
$13
-
WEDGE SALAD
pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb
$13
-
PRIME RIBEYE
14oz, truffle & white cheddar twice baked potato, black garlic scallion butter
$85
-
PORCINI DRY RUB FILET
8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce
$60
-
ARTICHOKE RICOTTA RAVIOLI
artichoke-spinach ricotta, pan roasted artichokes, blistered tomatoes, lemon-basil beurre blanc, citrus bread crumb
$33
-
PORK TENDERLOIN SALTIMBOCCA
sun dried tomato & fontina gnocchi, prosciutto, fried sage, arugula
$46
-
BLACKENED COBIA
cajun risotto, crawfish-pernod cream, pickled trinity relish, fried okra
$50
-
FRIED CHICKEN
house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens
$31
-
HENRY BURGER
double patty, caramelized onions, american cheese, b&b pickles, lettuce, special sauce, fries
$19
-
CRAB CAKE
saffron potatoes, sherry glazed pearl onion, aspragus & red pepper saute, piquillo pepper aioli
$35
-
LOBSTER PAPPARDELLE
sherry cream, roasted tomato, broccolini, bread crumb, parmesan
$39
-
BISTRO FILET MEDALLIONS
black garlic soy marinade, roasted okinawa sweet potatoes & broccolini hash, house kimchee
$48
-
QUINOA BOWL
roasted cauliflower, roasted butternut squash, pickled cranberries, maple vinaigrette
$33
-
OKINAWA SWEET POTATOES
$11
-
TRUFFLE-CHEDDAR TWICE BAKED POTATO
$11
-
TRUFFLE FRIES
$10
-
ASPARAGUS
$9